It is generally not recommended to eat raw silkie chicken eggs. Raw silkie eggs can contain bacteria called Salmonella, which can cause food poisoning. Symptoms of Salmonella infection include fever, diarrhea, and abdominal cramps. In severe cases, it can lead to hospitalization and even death.
Cooking silkie eggs until both the yolk and white are solid can kill any bacteria that might be present, making them safe to eat. There are some dishes that call for raw silkie eggs, such as Caesar salad dressing and some types of mayonnaise, but these dishes should be handled carefully and consumed as soon as possible after they are prepared to minimize the risk of bacterial contamination.
Caesar salad, tham khảo công thức làm món này ở đây.
